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Earthy Mushrooms, Gentle Coastal Depth
Tender white beans with clams and oyster mushrooms in a balanced sauce of softened vegetables and fish stock.
A rounded combination of mild pulses, earthy mushrooms and delicate seafood flavour.
Round white beans make up 60% of the recipe and are cooked until tender, with fine skins that are barely noticeable.
Their mild flavour and creamy interior provide a natural base for the clams and mushrooms.
Clams add a delicate coastal character, while oyster mushrooms bring gentle earthy depth.
Neither element dominates, creating a balanced dish with a soft texture and clean finish.
The sauce is prepared with fish stock, onion, carrot, garlic, vegetables and olive oil.
It brings the ingredients together without covering the natural flavour of the beans.
Warm gently in a saucepan and serve as a starter, small main course or part of a tasting menu.
For a more elaborate presentation, add sautéed mushrooms, peeled prawns or a few mild pickled peppers at the edge of the plate. Rosara suggests heating slowly and using mushrooms, prawns or guindillas as possible accompaniments. :contentReference[oaicite:1]
Allergens: Contains: FISH, MOLLUSCS, SULPHITES May contain traces of: None
Technical information: Net weight: 400 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days