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One Taste Explains Why Navarra Asparagus Is Legendary
More than a preserved vegetable, this is one of Navarra’s most celebrated gastronomic treasures.
Tender, delicate and full of character, these white asparagus bring elegance to simple plates and quality to more refined starters and cold dishes.
White asparagus from Navarra holds a special place in Spanish gastronomy.
Its reputation comes from its tenderness, delicate flavour and the care taken from harvest to preservation.
The first bite reveals why this product is so highly regarded: soft without being weak, delicate without being bland and naturally elegant on the plate.
It needs very little to make an impression.
Serve with extra virgin olive oil, vinaigrette or a light mayonnaise for a clean and classic plate.
Add boiled egg, tuna, anchovies, roasted peppers, smoked salmon, prawns or cured ham for a more complete starter or tapas presentation.
Use them in cold platters, composed salads, seafood starters or alongside grilled fish.
They also work beautifully with truffle mayonnaise, soft egg, citrus dressings or a light gratin with béchamel and cheese.
Allergens: Contains: None May contain traces of: None
Technical information: Format: Oval can, 425 ml Net weight: 390 g Drained weight: 250 g Available sizes: 6–8 pieces and 8–12 pieces Origin: Navarra, Spain Designation: D.O. Navarra
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days