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Slow-Cooked with Onion, Garlic and Green Pepper
A mild tomato sauce slowly cooked with onion, garlic and green pepper for a rounded, sweet flavour.
Naturally smooth without thickeners or stabilisers, with no sharp acidity and no chilli heat.
Tomato makes up 82% of the recipe and is slowly cooked with onion, garlic and green pepper.
The gentle cooking develops a sweet, rounded flavour without the sharp acidity found in many tomato sauces.
The sauce obtains its consistency from the tomatoes, vegetables and cooking process rather than added thickeners or stabilisers.
This gives it a natural texture and allows the quality of the ingredients to remain clear.
Green pepper and garlic add depth without making the sauce strong, hot or overpowering.
Its balanced character works well with pasta, rice, meatballs, vegetables, eggs and baked dishes.
Use it as a finished sauce or develop it with herbs, spices, stock, wine or additional vegetables.
The two formats cover both smaller-scale use and higher-volume restaurant and foodservice needs.
Allergens: Contains: None May contain traces of: None
Technical information: Available formats: 445 ml jar - Net weight: 390 g 850 ml can - Net weight: 780 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days