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A refined gourmet interpretation
Roasted piquillo peppers filled with a creamy béchamel of beef ribeye and foie gras, finished with a subtle grape and port wine sauce.
Carefully roasted piquillo peppers are filled with a delicate béchamel made from genuine beef ribeye and duck foie gras, combining depth, richness and smooth texture. The dish is finished with a refined grape sauce with a subtle hint of port wine, adding balance and gentle sweetness. Ideal as an elegant starter or as part of a refined main course, served with creamy mashed potatoes, buttered rice or lightly sautéed vegetables. Perhaps one of the most indulgent piquillo preparations you’ll encounter — at least today.
Allergens: Contains: MILK May contain traces of: None
Technical information: Net weight: 250 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 3 days