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Sweet and intense piquillo peppers, ready to serve.
Whole piquillo peppers confit in red wine and cane sugar, offering an intense, sweet pepper flavour with glossy texture.
The finest piquillo peppers from Lodosa are wood‑roasted, hand‑peeled one by one and slowly confit with whole cane sugar and red wine. This careful process enhances the natural sweetness of the pepper while preserving its characteristic depth and aroma, resulting in a product with zero fat and a rich, concentrated flavour. Ideal for pinchos, tapas, gourmet starters or as a refined accompaniment to cheeses and meats. Visually attractive, expressive and ready to use directly from the jar.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Net weight: 100 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days