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Sweet peppers with a refined creamy filling.
Cherry peppers filled with a smooth foie and cheese cream, combining sweetness, creaminess and a gentle spicy finish.
These cherry peppers are filled with a delicate cream made from duck foie‑gras bloc and fresh cheese, then preserved in olive and high‑oleic sunflower oil. The first bite is crisp, followed by the natural sweetness of the pepper and a rich, lingering flavour, rounded with a subtle touch of heat. Ideal as a gourmet tapa, in appetiser assortments or as a refined accompaniment to charcuterie boards. Expressive, well‑balanced and ready to serve directly from the jar.
Allergens: Contains: MILK May contain traces of: None
Technical information: Net weight: 175 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days