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Mild chickpea stew with vegetables
Stewed chickpeas prepared with vegetables and a mild meat stock, offering a tender bite and a familiar, well‑balanced flavour.
These stewed chickpeas are cooked with potato, carrot, celery and other vegetables in olive oil and a light meat stock. The recipe focuses on preserving the natural texture of the chickpeas while delivering a comforting, traditional flavour profile. They can be served as a ready meal, combined with bread or grains, or used as a base for further dishes where a mild and hearty legume component is desired.
Allergens: Contains: SULPHITES, CELERY
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days