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Creamy seafood filling
White asparagus carefully hollowed and filled with a creamy lobster and prawn béchamel, finished in a delicate seafood sauce.
This dish is prepared by hand‑hollowing tender white asparagus and filling them with a smooth béchamel made from lobster and prawns. The preparation is completed with a seafood sauce based on shellfish and fish stock, adding depth and balance without overpowering the asparagus. Serve gently warmed as an elegant starter or light main course, ideally paired with rice or simple vegetables. A refined seafood recipe defined by careful preparation and balanced flavours.
Allergens: Contains: CRUSTACEANS, FISH, MILK
Technical information: Net weight: 300 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days