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Meaty Wild Mushrooms with Deep Woodland Flavour
Cleaned Boletus edulis mushrooms cut into generous pieces and preserved with olive oil to enhance their deep, characteristic woodland flavour.
Their firm, meaty texture makes them ideal for tapas, pasta, risotto, eggs, meat dishes, sauces and refined vegetable preparations.
Boletus edulis, also known as ceps or porcini, are valued for their deep woodland aroma, rich flavour and substantial texture.
The mushrooms are cleaned and cut into pieces, making them easy to portion and incorporate directly into a wide range of dishes.
The mushrooms are preserved with olive oil, which complements and intensifies their distinctive savoury character.
The oil also carries their aroma into sauces, dressings and other preparations, allowing the entire contents of the jar to be used.
Add to tagliatelle, filled pasta, gnocchi or creamy risotto for immediate depth and a pronounced mushroom flavour.
They combine naturally with garlic, parsley, Parmesan, cream, butter and white wine.
Serve with grilled beef, roast poultry, pork, game or slow-cooked meat dishes.
They are also excellent with scrambled eggs, omelettes, poached eggs or toasted bread for warm tapas and starters.
Blend or finely chop for mushroom sauces, creams, fillings and savoury spreads.
The pieces can also accompany potatoes, artichokes, asparagus, polenta and roasted vegetables as a rich, aromatic garnish.
Allergens: Contains: None May contain traces of: None
Technical information: Jar, 212 ml Net weight: 175 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days