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Rich, nutty and unmistakably Spanish.
Create a Spanish pause worth lingering over. Arrange generous pieces with roasted almonds, dark grapes and thin slices of jamón, then add warm bread and a bottle of Tempranillo. Its rich character turns an informal glass of wine into a tempting tasting experience and gives every cheese counter a delicious reason for customers to stop.
Build the evening around generous wedges, warm bread, quince paste and thinly sliced charcuterie. Add roasted hazelnuts, ripe figs or a spoonful of onion marmalade and let its intensity set the pace. For wine service, choose a mature Tempranillo, a generous sherry or a dark, characterful beer.
The first impression is smooth and buttery, followed by elegant acidity and layers of fruit, toasted hazelnut and rustic aromas. A delicate spicy note arrives at the end, leaving a long, confident finish that invites another taste.
Shave it over grilled mushrooms, melt it into a rich potato gratin or grate it across roasted cauliflower and slow-cooked meat. Its depth stands up beautifully to warm, savoury flavours, while its lingering finish gives even simple dishes a memorable Spanish signature.
Allergens: MILK and EGG May contain traces of: None
Origin: Spain
Protected designation: Manchego D.O.P.
Milk: Raw milk from Manchega sheep
Maturation: 7 months
Production: Artisanal production
Rind: Natural rind
Available sizes: 3 kg · 1.5 kg · 250 g