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Lobster, Scallops and Rioja Wine
A refined filling of lobster and scallops, finished with a smooth Rioja red wine sauce.
An elegant ready-to-serve speciality for tapas, starters and carefully composed menus.
Selected peppers are roasted over beechwood and peeled without water, preserving their natural sweetness, aroma and distinctive roasted character.
Their soft texture provides an elegant contrast to the creamy seafood filling.
The filling combines scallops and lobster with a smooth béchamel and gently prepared vegetables.
The seafood remains refined rather than heavy, allowing the sweetness of the roasted pepper to stay present in every bite.
A sauce made with red wine brings the components together and gives the dish greater depth and a rounded finish.
Serve gently warmed as a starter, tapa or part of a tasting menu, accompanied by herb oil, roasted vegetables or a simple green salad.
Lobster, scallops and Rioja wine give this ready-to-serve dish a clear premium story for restaurant menus and delicatessen counters.
Allergens: Contains: MILK, FISH, MOLLUSCS, CRUSTACEANS, NUTS May contain traces of: None
Technical information: Net weight: 250 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 3 days