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Beechwood-Roasted, Delicate Seafood Filling
Beechwood-roasted and peeled without water to preserve their full flavour, then filled with a delicate béchamel of hake and prawns in a smooth Spanish-style sauce.
A balanced, ready-to-serve speciality for tapas, starters and carefully composed menus.
Selected peppers are roasted over beechwood and peeled without water, preserving their natural sweetness, aroma and characteristic roasted flavour.
The result is a soft, delicate texture that provides an elegant base for the seafood filling.
Each pepper is filled with a smooth béchamel made with hake, prawns and gently cooked vegetables.
A Spanish-style sauce brings the elements together, creating a balanced dish with subtle seafood flavour and a rounded finish.
Serve gently warmed as a tapa or starter, accompanied by a light sauce, herb oil, roasted vegetables or a simple salad.
The individual portions offer an attractive presentation for restaurants, catering and delicatessen counters.
The combination of roasted pepper, delicate fish and prawns offers a familiar Spanish flavour profile with enough character to create interest on the menu or speciality retail shelf.
Piquillo peppers (38%), water, FISH stock (water, FISH: conger eel, onion and carrot), onion, tomato, sunflower oil, FISH: hake (4.11%), rice flour, MILK: whole milk powder, leek, carrot, CRUSTACEANS: prawns (1.03%), rice, salt, garlic and spices