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Warm Curry, Coconut and Vegetables in Every Spoonful
Tender chickpeas and vegetables in a mild curry sauce with coconut milk and a gentle touch of Espelette pepper.
A warm, colourful dish that is easy to enjoy alone or transform with rice, herbs and fresh vegetables.
This dish takes tender chickpeas beyond the traditional Spanish stew and gives them a warm, aromatic character.
Curry, coconut milk and Espelette pepper create a gentle flavour with warmth rather than heavy heat.
Potato, carrot, celery, leek, tomato and green pepper bring colour, texture and a satisfying vegetable base.
The chickpeas remain at the centre of the dish, while the sauce brings everything together with a smooth and lightly creamy finish.
Warm gently and serve as it is for a comforting vegetable-led meal.
Add basmati rice, couscous or flatbread, or finish with coriander, parsley, lime or toasted seeds for a fresher presentation.
Use it as a filling for roasted peppers, baked aubergines or savoury pastry dishes.
It also works as part of a vegetarian tasting plate, alongside grilled vegetables, yoghurt dressing, pickled onion or a crisp seasonal salad.
Chickpeas (48%), water, curry sauce (9%) (olive oil, onion, coconut milk [water and coconut], leek, tomato, green pepper, salt, curry [0.1%] and Espelette pepper), potato (4%), carrot (4%), CELERY (3%), salt and antioxidants (ascorbic acid and E-385). Contains SULPHITES.