bars sharp thin
magnifying glass thin
heart thin
The good part is ready to slice
A Serrano Reserva where the bone and unnecessary outer parts have already been removed. What remains is a compact, useful piece with mature flavour, firm texture and an easy shape for clean slicing.
Pork ham, salt, sugar, acidity regulator: E331iii, preservatives: E252 and E250, antioxidant: E301.
The piece is boneless and polished before packing, so there is very little preparation before cutting. Its compact shape makes it easy to handle and gives good control over slice thickness and portions.
A minimum of 12 months of curing develops the familiar Serrano aroma, reddish colour and persistent savoury flavour, while keeping the profile balanced and versatile.
Cut thin slices for the counter, thicker slices for sandwiches or turn it into cubes for tapas and other preparations. The smaller half-piece format also makes stock rotation easier than with a full ham.