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Mediterranean Comfort with a Taste of the Sea
Tender chickpeas and Patagonian squid in a savoury sauce made with vegetables and fish stock.
Sherry wine and spices add depth while preserving the natural flavour of the chickpeas and seafood.
Chickpeas (39%), FISH stock (water, FISH: conger eel, onion and carrot), Patagonian MOLLUSC: squid (Doryteuthis gahi) (10%), potato, carrot, olive oil, onion, tomato, salt, Sherry wine, garlic, antioxidants (E-385 and ascorbic acid) and spices.
Gluten-free.
Tender chickpeas are combined with Patagonian squid in a traditional Mediterranean-style preparation.
The mild flavour of the pulses balances the savoury seafood character and creates a satisfying dish with a natural, rounded texture.
The chickpeas are cooked until tender, with a fine texture and skins that are barely noticeable.
Patagonian squid represents 10% of the recipe, adding a distinct seafood flavour and a pleasant contrast to the soft chickpeas.
The sauce is made with onion, tomato, carrot, garlic, olive oil and fish stock.
A light touch of Sherry wine and selected spices adds depth without overpowering the principal ingredients.
Serve gently warmed as a tapa, starter or individual Mediterranean-style course.
It pairs well with crusty bread, roasted vegetables, a green salad or a small portion of rice and also fits naturally into seafood and pulse-based menus.