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A top‑grade semi‑cured Manchego selected at its optimal point of quality.
Premium semi‑cured Manchego defined by balance, clarity and precision. Cuña
Produced artisanally from raw Manchega sheep’s milk and matured for approximately four months, this Selección includes only those wheels that reach an exceptional level of development. Carefully chosen for their harmony of structure, aroma and flavour, the cheese presents a semi‑firm body with refined creaminess, clean lactic notes and subtle cereal and nut nuances. Created for discerning retail, cheese specialists and professional kitchens where selection truly matters.