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A bold Manchego that turns every tasting into a discovery.
Caramel, dried fruit and lightly toasted hazelnuts unfold through a firm, buttery texture. The long, warm finish adds a refined touch of spice that invites another taste.
Break it into rustic pieces, cut generous wedges or serve it in fine shards and allow its aromas to unfold. Its mature character makes it a natural focal point for premium cheese boards, tasting selections and refined tapas.
Clean aromas of evolved sheep’s milk and caramel introduce a broad, persistent flavour. Dried fruit and lightly toasted hazelnuts develop across the palate before a warm, pleasantly spicy finish creates the desire for another taste.
The texture is firm and buttery, with the fine floury grain created by extended maturation. It delivers intensity without losing balance, making it interesting for experienced cheese lovers and customers ready to explore a more mature Spanish cheese.
Gold medals at the World Cheese Awards 2021/22 and the Great Taste Awards 2019 support its place in premium selections and give delicatessens and restaurants an attractive quality story to share with their customers.
Technical information:
Available sizes: 3 kg · 1.5 kg · 250 g
Protected Designation of Origin: Manchego D.O.P.
Cheese origin: La Mancha, Spain
Milk origin: La Mancha, Spain
Maturation: 10 months
Milk: Raw milk from purebred Manchega sheep
Production: Artisanal production Natural rind without added paint or antifungal treatment
Storage: Store at 4–8°C
Shelf life: 12 months