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Rich butter with dairy depth
A rich and flavourful butter made from whey cream, offering a smooth texture and a distinctive dairy profile suited for both culinary use and direct application.
Produced from the cream obtained during cheesemaking, this butter delivers a distinctive flavour profile with a slightly deeper dairy character. Its consistency allows easy spreading while maintaining structure in both cold and warm applications. It works well in preparations such as sauces, baking, sautéing or pastry, where it contributes richness and flavour development. It can also be used directly on bread, toast or simple plated accompaniments, where its natural character is more apparent. In professional kitchens, it performs reliably in both hot and cold applications, offering versatility across a wide range of culinary uses, from finishing dishes to base preparations.
Allergens: Contains: MILK May contain traces of: None
Technical information: Net weight: 1 kg Origin: Spain (Menorca) Storage conditions: Keep refrigerated (4–8°C)
Shelf life: BB.: 60 days from packaging After opening: Keep refrigerated and consume within a short period