bars sharp thin
magnifying glass thin
heart thin
Dorada por fuera. Tierna por dentro.
Cut it into wedges for tapas, build a quick lunch plate around it or serve it warm in a bocadillo.
Choose the size that matches the table, the appetite and the occasion.
Potato 48%, pasteurised free-range EGG 37%, refined sunflower oil, onion 3%, extra virgin olive oil 2% and salt.
A lightly golden surface gives way to soft potato, tender egg and just enough onion to add sweetness without taking over.
Free-range egg gives it a rounded flavour, while extra virgin olive oil leaves a clean finish.
Serve it on its own or add piquillo peppers, aioli, salad, bread or sliced charcuterie.
It works in small tapas portions, inside a warm bocadillo or as the centre of a larger plate.