bars sharp thin
magnifying glass thin
heart thin
Bold bellota flavour, perfectly cured.
Traditional salchichón made from selected ibérico pork cuts, slowly cured to achieve a compact texture and balanced aromatic profile.
This salchichón de bellota 100% ibérico is a raw cured sausage made from lean meat and fat of ibérico pigs, seasoned and cured to develop its characteristic firmness and clean, persistent flavour. Crafted from carefully selected ibérico cuts and patiently cured, this salchichón delivers a deep, rounded flavour with natural sweetness and elegant spice. Inspired by long sun‑bright days and traditional know‑how, it shines thinly sliced alongside aged cheeses, toasted bread and quality olive oil, and pairs beautifully with fresh tomatoes or a dry sherry for effortless service.
Allergens: Contains: LACTOSE. May contain traces of SOY and MILK.
Technical information: Origin: Spain
Shelf life: Best before: 12 months from end of curing Store in a cool, dry place