bars sharp thin
magnifying glass thin
heart thin
Green-label Iberian shoulder, ready to serve
Sliced Cebo de Campo Iberian shoulder with fine marbling, delicate saltiness and a smooth, balanced flavour.
The slices are packed in MAP and ready for tapas, tasting plates, wine service and charcuterie boards.
This sliced shoulder is produced from 50% Iberian pigs under the official Cebo de Campo classification.
The green label identifies this category and distinguishes it from standard Cebo and Bellota Iberian products.
Its fine marbling, delicate saltiness and pleasant aroma create a balanced Iberian shoulder for tapas, tasting plates and charcuterie selections.
The thin slices show the natural red colour, pearly-white fat and bright appearance of the shoulder.
They are arranged on a circular plate and packed in MAP – Modified Atmosphere Packaging.
Open the pack a few minutes before serving to allow the aroma to develop and the marbled fat to soften.
Serve as tapas or combine with mature Spanish cheeses, olives, almonds, crusty bread, fino, cava or red wine.
50% Iberian cebo de campo pork shoulder, sea salt.