bars sharp thin
magnifying glass thin
heart thin
Pure Iberian bellota, ready to serve
Sliced Jamón de Bellota made from 100% Iberian pork, with fine marbling, delicate saltiness and a deep, elegant flavour.
The slices are arranged on a circular plate and packed in MAP, ready for tapas, tasting plates, wine service and premium charcuterie presentations.
This Jamón de Bellota is produced from 100% Iberian pork and slowly cured to develop its fine marbling, pleasant aroma and characteristic bellota flavour.
The thin slices highlight the natural red colour, pearly-white fat and attractive appearance of the ham.
Its delicate saltiness and smooth texture make it a refined choice for premium tapas and Iberian charcuterie selections.
The slices are arranged on a circular plate and packed in MAP – Modified Atmosphere Packaging.
Open the pack a few minutes before serving to allow the aroma to develop and the marbled fat to soften naturally.
Serve on its own or combine with mature Spanish cheeses, almonds, olives, crusty bread, fino, cava or red wine.
The 80 g tray provides a controlled serving for restaurants, wine bars, hotels, delicatessen shops and specialist retailers.
It reduces preparation time and provides an attractive, ready-to-serve presentation with consistent slices.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Weight: 80 g Packaging: Packed in MAP Storage conditions: Keep refrigerated below 7°C
Shelf life: BB.: 5.5 months from slicing and packaging Once opened, consume within 7 days