bars sharp thin
magnifying glass thin
heart thin
Pure Iberian bellota, hand-sliced
Hand-sliced Jamón de Bellota made from 100% Iberian pork, with fine marbling, delicate saltiness and a deep, elegant flavour.
The slices are arranged on a circular plate and packed in MAP, ready for tapas, tasting plates, wine service and premium charcuterie presentations.
This Jamón de Bellota is produced from 100% Iberian pork and slowly cured to develop its fine marbling, pleasant aroma and characteristic bellota flavour.
The ham is sliced by hand to preserve the natural shape, texture and visual character of each slice.
Its delicate saltiness and soft intramuscular fat create an elegant product for premium tapas and Iberian charcuterie selections.
The slices are arranged on a circular plate and packed in MAP – Modified Atmosphere Packaging.
Open the pack a few minutes before serving to allow the aroma to develop and the marbled fat to soften naturally.
Serve on its own or combine with mature Spanish cheeses, almonds, olives, crusty bread, fino, cava or red wine.
100% Iberian bellota pork ham, organic sea salt.