bars sharp thin
magnifying glass thin
heart thin
Black label carving
A bellota ham made for service where the first impression matters. The full bone-in piece brings movement, aroma and visual strength to the counter or carving stand, with a deep cured profile that works just as well on its own as in a carefully built Spanish selection.
This is a product that does not need heavy decoration. Served alone, thinly sliced and at the right temperature, it can carry a plate by itself. The colour, the shine of the fat and the aroma are already part of the presentation.
Use it for a clean jamón plate, a small sharing board or a direct tapas serve with good bread. A bocadillo with only ham can be more convincing than a complicated recipe; the natural fat gives the bread flavour and texture without needing oil or sauce.
It can also lift familiar dishes without taking over. A few slices over warm eggs, huevos rancheros, fried potatoes, roasted vegetables or a soft tortilla can turn a simple serve into something with far more identity. The heat should wake up the aroma, not cook the ham.
At the carving stand, the product creates attention before it is tasted. In the kitchen or at the counter, it gives flexibility: classic thin slices, more generous cuts for sharing, or small controlled portions for tasting plates and wine service.
The strongest use is often the most direct: slice it well, serve it simply, and let the product create the value.
Allergens: None Traces: None
Origin: Spain Area reference: Jabugo, Huelva Product type: Ham with bone Breed: 100% Ibérico Lampiño-Mamellado Feeding: Bellota Label: Black label / Precinto negro Maturation: 42 - 52 months
Net weight: 6.5 - 8.5 kg
Storage: Keep refrigerated between 0°C and 7°C Serve at room temperature Open one hour before consumption
Shelf life: BB.: 12 months from production
Master box: 2 pieces