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Creamy coconut with a taste of tropical escape.
Discover how coconut can transform both sweet and savoury creations. Its rich flavour and velvety texture bring tropical warmth to desserts, curries, sauces, seafood dishes, cocktails and refreshing drinks.
Coconut milk (100%) (Cocos nucifera)
The pearly-white colour, gentle sweetness and rich coconut flavour add body as well as tropical character. Its smooth, homogeneous texture blends easily into both cold and heated preparations, with no coconut to crack, grate or strain.
Create coconut ice cream, sorbets, mousses, panna cotta, creams, fillings and plated desserts. Pair it with mango, passion fruit, pineapple, lime, banana, chocolate, vanilla or caramel for combinations ranging from fresh to indulgent.
Build creamy curries, soups and sauces, or add depth to seafood, poultry, rice and vegetable dishes. It also brings a smooth tropical note to smoothies, cocktails, shakes and alcohol-free drinks.