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From pastry to the main course.
Silky texture, gentle sweetness and a warm, earthy character that moves effortlessly from fine pastry to rich sauces, elegant garnishes and seasonal dishes.
Chestnuts (60%), water, sugar and salt.
Gluten-free · GMO-free
Naturally at home in pastry, this silky purée brings warmth and depth to mousses, creams, cake fillings, ice cream and elegant plated desserts. Its gentle sweetness pairs beautifully with chocolate, vanilla, coffee, caramel, spices and carefully chosen spirits.
Chestnut also has a remarkable affinity with pork, duck, game and roasted vegetables. Turn the purée into a silky sauce, enrich a stuffing or use it as a smooth base beneath seasonal ingredients. Cream, butter, stock and spices can take it from subtly sweet to confidently savoury.
There is no need to cook, peel or blend chestnuts. Simply cut off the amount required while frozen and adapt the flavour and consistency to the final dish. It brings genuine chestnut character to the kitchen while keeping preparation controlled and flexible.