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Tropical coconut, smooth richness
Frozen coconut purée with a rich and creamy profile, combining natural coconut milk with balanced sweetness for desserts, ice cream and flavour applications.
Coconut purée based on coconut milk, combined with sugar and fine coconut particles to create a rich and structured product with a smooth and creamy consistency.
The purée presents a homogeneous texture with a pearly white appearance, suitable for applications where both body and visual softness are important.
Its balanced composition makes it ideal for preparations such as coconut ice cream, panna cotta, crémeux, fillings and dessert bases where stability and creaminess are required.
It works well in tropical flavour combinations together with mango, passion fruit, lime or chocolate, allowing both fresh and indulgent profiles.
The purée can be used to build texture, add roundness or create ready-to-use bases for desserts and frozen applications.
Allergens: None
Net weight: 1 kg Origin: Spain
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 7 days Do not refreeze