bars sharp thin
magnifying glass thin
heart thin
Bright colour. Fresh acidity. Vibrant redcurrant character.
IQF redcurrants with intense red colour, juicy pulp and a distinctive balance of fruitiness and fresh acidity. Ideal for pastry, desserts, sauces, preserves, ice cream and elegant garnishes.
Redcurrants (Ribes rubrum) (100%).
Redcurrants bring intense red colour, a fresh, delicate aroma and a distinctive sweet-sharp flavour to the professional kitchen. Their lively acidity creates a refreshing contrast with rich creams, chocolate, vanilla and buttery pastry.
Use them in cakes, tarts, creams and plated desserts, or add them to ice cream, sorbets and breakfast creations. Their bright colour makes them an attractive garnish, while their expressive fruit character works beautifully in coulis, compotes, jams, glazes and sweet or savoury sauces.