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Fresh blood orange flavour, vivid red-orange colour and smooth texture.
Frozen puree made with 95% blood orange juice, offering the fruit’s distinctive red-orange colour, fresh citrus aroma and characteristically sweet flavour. Smooth, creamy and homogeneous, ready for desserts, ice cream, cocktails, drinks, sauces, juices and jellies.
Made with 95% blood orange juice, this frozen puree combines the fruit’s characteristic red-orange colour with a fresh citrus aroma and a distinctly sweet blood orange flavour. Its smooth, creamy and homogeneous texture makes it easy to incorporate and provides consistent results.
Use it in mousses, creams, cakes, fillings, ice cream, sorbets and plated desserts. Its colourful citrus profile is equally suitable for cocktails, smoothies, juices, sauces, dressings, coulis, jellies and savoury preparations.
The puree is ready to incorporate into cold or heated preparations, avoiding the work of juicing, processing and sieving fresh blood oranges. It can be used directly from frozen in many recipes, helping professional kitchens achieve consistent flavour, colour and texture throughout the year.
May contain traces of: None
Technical information:
Net weight: 1 kg Frozen blood orange puree Blood orange juice: 95% Added sugar: 5% Brix: 19° ± 2.5° pH: 4.1 ± 1
Storage: Keep frozen below -18°C
Shelf life: 42 months in the original sealed packaging
After defrosting: Store at 2–5°C, protected from light, and use within 7 days
Once opened: Keep refrigerated and consume immediately
Do not refreeze