bars sharp thin
magnifying glass thin
heart thin
Deep colour. Fresh acidity. Distinctive blackcurrant character.
IQF blackcurrants with a deep blue-black colour, juicy pulp and an aromatic balance of sweetness and fresh acidity. Ideal for pastry, desserts, sauces, preserves, ice cream and breakfast creations.
Blackcurrants (Ribes nigrum) (100%).
Blackcurrants bring a deep blue-black colour, fragrant aroma and an expressive sweet-sharp flavour to the professional kitchen. Their natural acidity creates a refreshing contrast with rich creams, chocolate, vanilla and buttery pastry.
Use them in cakes, tarts, creams and plated desserts, or add them to ice cream, sorbets, smoothies and breakfast dishes. Their intense fruit character also makes them an excellent base for coulis, compotes, jams, glazes and sweet or sweet-and-sour sauces.