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Juicy roasted pork with a delicate smoky finish.
Roasted pork shoulder with a juicy centre, a rich meat flavour and a gentle touch of smoke. Lacón Braseado is delicious served cold in thin slices, but becomes even more tempting when warmed. Try it in a freshly made sandwich, with roasted potatoes or as part of a hearty Spanish dish.
Pork shoulder, salt, dextrose, stabilisers (E451, E407, E415), antioxidants (E331, E301), preservative (E250), pork protein, flavouring.
Lacón Braseado has a lovely balance of roasted pork flavour and gentle smokiness. The meat is firm enough for thin, even slices but remains tender and juicy.
Serve it cold, thinly sliced with crusty bread, olive oil and a few pickles. For something warmer, try thick slices with roasted potatoes, sautéed cabbage or white beans.
It also makes a tasty filling for toasted sandwiches, croissants or warm rolls with melted cheese.
Try lacón with creamy mashed potatoes and a little mustard sauce, or serve it with warm chickpeas, olive oil and smoked paprika.
For a simpler plate, combine thin slices with roasted peppers and good bread. A little goes a long way when the flavour is right.
A whole piece offers plenty of possibilities. Slice it for the delicatessen counter, cut thicker portions for hot dishes or dice it into savoury fillings.
One product - several ways to offer something different.