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Cantabrian white tuna with clean texture and natural juiciness
Selected tuna loins with a firm yet delicate structure, offering a clean, balanced and juicy profile that highlights raw material quality.
This product is based on freshly caught bonito from the Cantabrian Sea, processed through a controlled cooking method that preserves both structure and moisture. The result is a compact yet tender loin with clearly defined fibres and a balanced, natural juiciness. The quality of the raw material allows the product to take a central role on the plate. It can be presented in larger pieces, gently flaked or portioned depending on the desired expression, while maintaining a clear identity. It works naturally in dishes such as ensaladilla rusa, tuna salads with olive oil, classic tomato combinations, tostadas and sandwiches, as well as in more composed preparations like tuna with roasted vegetables, legumes or light vinaigrettes, where the product carries the flavour. The combination of careful cooking and high‑quality oil creates a stable and clean profile, where texture and juiciness are balanced. This makes it suitable for both simple and more structured applications without losing clarity.
Allergens: Contains: FISH May contain traces of: None
Technical information: Origin: FAO 27 – Cantabrian Sea Storage conditions: Store at ambient temperature
Shelf life: BB.: 5 years from production After opening: Consume within 2 days (refrigerated)