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Small‑catch Cantabrian anchovies of consistent quality
Selected fillets with firm structure and stable quality, allowing precise portions and a clear, controlled presentation.
This format offers a more controlled and accessible way to work with Cantabrian anchovies, while still maintaining the core quality of the raw material and traditional curing. The fillets are selected for consistency and integrity, delivering a clean texture and a defined flavour profile. The smaller portion size makes it particularly suited for precise applications, where balance and repetition are important. It naturally fits into dishes such as gildas, small tapas, anchovy toast, canapés, or salads, where a measured presence is needed rather than dominance. It also works well in combinations where anchovy is used to build depth, such as vinaigrettes, dressings or layered bites, allowing control over intensity without losing character. The result is a format that retains origin and quality while offering greater flexibility in portioning and presentation, making it easy to integrate across different service styles.
Allergens: Contains: FISH May contain traces of: None
Technical information: Origin: FAO 27 – Cantabrian Sea Storage conditions: Keep refrigerated (0–4.4°C)
Shelf life: BB.: 12 months from production After opening: Consume within 2 days