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Seafood indulgence in a vegetable base
Tender zucchini filled with a rich seafood béchamel of spider crab and scallops, finished in a delicate shellfish sauce.
Selected zucchini are carefully hollowed out and filled with a smooth béchamel made from spider crab, scallops and prawns, offering depth and elegance without heaviness. The dish is finished with a refined seafood sauce prepared from shellfish and fish stock, enhancing the natural sweetness of the vegetables. Serve as a refined starter, a light main course or as part of a tasting menu. Pair with white rice, gently steamed vegetables or a crisp green salad. Perhaps the most refined way to enjoy stuffed zucchini — at least until the next inspiration.
Allergens: Contains: CRUSTACEANS, MOLLUSCS, FISH, MILK May contain traces of: None
Technical information: Net weight: 250 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 3 days