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Five seafood fillings - one Spanish classic.
Sweet Piquillo peppers meet five different fish and seafood fillings - from cod and hake to monkfish, seafood and lobster with scallops.
A colourful selection that makes it easy to add variety to tapas, starters and plated dishes.
Stuffed Piquillo peppers are one of those products that can change character completely depending on what is inside.
This selection brings together five fish and seafood fillings: cod, hake, monkfish, seafood, and lobster with scallops.
The soft, slightly sweet character of the Piquillo pepper gives each filling the same recognisable Spanish starting point, while every variant offers its own flavour profile.
Serve them simply as a warm tapa or starter, or build them into a larger dish with sauce, vegetables, rice or a light garnish.
Having several fillings in the same range also makes it easy to create variety without changing the basic serving concept.
Five different flavours, one familiar format and plenty of room for new serving ideas.