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Wild boletus and flavour-loving rice, already in the same bag.
Nuovo Maratelli rice and dried wild boletus bring deep mushroom flavour and a satisfying texture to the same pan.
Add a good stock, give it time to cook and finish with butter, herbs or grated cheese. Dinner has already moved well beyond plain rice.
No mushroom hunting and no long ingredient list. Wild Boletus edulis is already mixed with Nuovo Maratelli rice, ready to turn a simple pan into something far more interesting.
Toast the mixture briefly in olive oil or butter, add hot stock and let the rice draw in the earthy mushroom flavour. Finish it with parsley, thyme, aged cheese or a spoonful of butter.
Serve it on its own, beside roasted vegetables or with grilled chicken or beef. It also makes an easy starting point for a creamy mushroom rice with extra fresh mushrooms folded through at the end.
Rice variety: Nuovo Maratelli Mushroom: Wild Boletus edulis, dehydrated Cooking time: Approximately 16-17 minutes Format: 250 g GMO status: Rice produced from GMO-free seed
Storage: Store in a cool, dry and dark place, protected from strong odours.
Shelf life: 18 months in the original sealed packaging.