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Intense Iberian shoulder cut
A whole cured shoulder cut delivering structure, intensity and reliable performance, designed for professionals seeking clarity and consistency.
This whole cured shoulder cut presents a focused and expressive profile, characterised by aromatic clarity, firm structure and a clean, savoury finish. Its compact muscle composition provides controlled slicing and stable results, making it suitable for professional carving and consistent presentation. When sliced thinly and served at room temperature, the texture softens while the flavour develops progressively. This allows for precise portioning and predictable performance, whether used on the carving stand, in tasting menus or as part of refined charcuterie selections. Best paired with simple accompaniments that respect its character. Neutral bread, lightly toasted nuts or a dry, structured wine complement the product without distraction. A solid option where authenticity, reliability and value are key decision factors.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep at ambient temperature in a cool, dry place
Shelf life: BB.: 18 months