bars sharp thin
magnifying glass thin
heart thin
D.O. bellota carving
A 100% Iberian bellota shoulder protected by the D.O. Los Pedroches designation, with delicate flavour, fine marbling and a smooth, aromatic profile.
The whole bone-in format is made for traditional hand carving, premium tapas, wine service and charcuterie counters where certified origin and presentation add value.
100% Iberian bellota pork shoulder D.O., sea salt.
Produced under the D.O. Los Pedroches designation, this whole shoulder combines certified geographical origin with 100% Iberian breed and bellota feeding.
Los Pedroches is recognised for its extensive dehesa landscape, where Iberian pigs feed on acorns during the montanera season.
The designation gives professional buyers a clear origin story and a recognised quality reference for menus, counters and specialist assortments.
Serve freshly carved as a premium tapa, in tasting portions or as part of a carefully selected Spanish charcuterie board.
Thin slices work naturally with mature cheeses, toasted almonds, olives, crusty bread and dry or fortified wines.
The whole-piece format also allows control of slice thickness, portion size and daily service volume.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant, characteristic aroma and a homogeneous, relatively non-fibrous texture.