bars sharp thin
magnifying glass thin
heart thin
Refined Iberian shoulder cut
A whole cured shoulder cut offering intensity, balance and a refined texture, well suited for professionals seeking character and precision.
This whole cured shoulder cut delivers a more intense and expressive profile, combining aromatic depth with a firm yet supple texture. Its natural marbling and deep colour reflect careful maturation, resulting in a product that performs reliably in professional environments. Sliced thinly and served at room temperature, it releases flavour gradually and offers a satisfying structure on the palate. The elevated protein content and compact muscle structure make it particularly suitable for controlled carving, tasting menus or refined charcuterie presentations. Best served with restraint. Neutral bread, lightly toasted nuts or a dry, mineral wine support the product without overpowering it. A strong alternative where intensity, authenticity and craftsmanship are key selection criteria.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: D.O. Los Pedroches, Spain Storage conditions: Keep in a cool, dry place
Shelf life: BB.: 18 months