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Practical Iberian ham solution
A boneless cured ham combining balance, usability and consistent quality, designed for efficient handling in professional environments.
This boneless cured ham offers a practical format for professional kitchens requiring flexibility and controlled yield. The balanced ratio between lean meat and fat supports uniform slicing and stable performance, whether used for direct service or kitchen preparation. Served chilled and sliced thinly after brief tempering, it delivers a clean flavour profile and predictable mouthfeel. The boneless presentation simplifies handling, reduces preparation time and supports precise portion control across different applications. Best paired with neutral accompaniments to maintain clarity of flavour. Simple bread, lightly toasted nuts or a dry, structured wine complement the product without distraction. A reliable choice where efficiency, consistency and functional versatility influence purchasing decisions.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep refrigerated (<7°C)
Shelf life: BB.: 12 months