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Long‑cured Iberian ham
A whole cured ham with deep aroma, silky texture and a naturally balanced flavour, created for moments where quality is everything.
This whole cured ham reveals its character gradually. Deep colour and soft, luminous fat release aroma and flavour with remarkable finesse when carved thinly. For the best experience, slice slowly and allow the cut pieces to rest at room temperature for a few minutes before serving. This simple step lets the texture soften naturally and the flavour open fully. Serve without distraction: warm bread, lightly toasted nuts or a glass of dry fino or refined red wine are perfect companions. Placed on a carving stand and shared without haste, it becomes more than food — a moment that rewards patience, craftsmanship and an appreciation for true excellence.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: D.O. Los Pedroches - Spain Storage conditions: Keep in a cool, dry place
Shelf life: BB.: 18 months