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Hand‑cut premium cured slices
Hand‑sliced dry‑cured product offering natural texture, balanced flavour and refined presentation for professional service.
This Lonch. (cuchillo) format preserves the natural structure and visual expression through hand slicing. The irregular cuts reflect traditional craftsmanship and create a more authentic and differentiated presentation compared to machine slicing. Packed in protective atmosphere, it ensures stability and usability while maintaining texture and aroma. The format is well suited for premium service, charcuterie presentation and table‑focused applications where perception and origin are key differentiators. Best opened shortly before serving to allow full aromatic development. A high‑end solution where origin, craftsmanship and presentation define the product experience.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: D.O. Los Pedroches, Spain Storage conditions: Keep refrigerated (<7°C)
Shelf life: BB.: 5.5 months from production After opening: Consume within 7 days