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Traditional red beans with exceptional tenderness
Caparrón Riojano is a dark red bean from its region of origin, appreciated for its tenderness, thin skin and clean legume flavour. Ideal for meat stews and traditional dishes.
Caparrón Riojano is a chef’s bean: deeply coloured, naturally tender and prized for its clean, focused legume flavour. Slow, careful cooking brings out a creamy interior while the thin skin remains almost imperceptible, giving a smooth mouthfeel without breakdown. In professional kitchens, it performs reliably across classic and contemporary applications. Ideal for long-simmered meat stews, it also works beautifully in modern plates such as warm salads, legume-forward mains and refined garnishes, where structure, consistency and flavour clarity are essential.
What is the product?
Dark red bean from La Rioja region (Caparrón) Thin skin and very tender texture Traditional use in meat stews
Allergens: Contains: None May contain traces of: None
Technical information: Net weight: 660 g Drained weight: 425 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days