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ideal para paella y cocinas profesionales.
High‑quality Bomba rice with round grains and excellent liquid absorption. Maintains its structure during cooking, making it ideal for paella and other rice‑forward dishes.
Bomba rice is a premium Spanish round‑grain variety with an average grain length of approximately 4.89 mm. The grain shape and structure allow it to absorb significantly more liquid than standard rice varieties, while maintaining firmness and definition during cooking. Brazal Bomba rice is cultivated in the Pyrenees’ foothills, nourished by cold, naturally flowing mountain water. These conditions contribute to a clean, stable grain suitable for professional kitchens where precision, consistency, and reliable absorption are essential. Ideal for paella, rice casseroles, and preparations where flavour absorption and grain integrity are key.
Use Inspiration: Traditional paella Seafood and shellfish rice Dry and soupy rice dishes Restaurant‑grade Spanish rice Dishes requiring high absorption and grain integrity
Cooking Recommendation Cooking time: 15 minutes + 5 minutes resting Water ratio: approx. 5.5 : 1