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Three baby mushrooms, ready for delicious new ideas.
Explore three distinctive mushroom varieties in one colourful mix. Whole baby oyster, shiitake and nameko mushrooms bring meaty texture and rich character to tapas, risottos, pasta, soups, sauces and garnishes.
Cultivated mushrooms in variable proportions: oyster mushrooms (Pleurotus ostreatus), shiitake (Lentinus edodes) and nameko (Pholiota nameko).
This appealing mix combines whole baby oyster, shiitake and nameko mushrooms in approximately equal proportions. Each variety contributes its own colour, shape and flavour, creating a lively presentation and a satisfyingly meaty texture after cooking.
Sauté the mushrooms with olive oil, garlic and herbs for a simple tapa or elegant garnish. Add them to risottos, pasta, rice dishes, omelettes and warm salads, or combine them with poultry, meat, fish and seasonal vegetables.
Their varied character brings depth to broths, soups, creamy sauces and comforting stews. Cook directly from frozen when serving the mushrooms whole or sliced to retain their attractive shape and characteristic texture.