Duck – handled with precision and care

Martiko is a family-owned producer based in Navarra, building its work around duck and foie gras with a high level of control across the entire process.

From sourcing to finishing, the focus is on handling raw material with precision and care, ensuring consistency, traceability, and respect throughout production. The structure combines traditional knowledge with modern food technology, allowing for stable results without losing product identity.

Although the category often raises attention, Martiko maintains a clear and controlled approach, where conditions, cleanliness, and handling are managed in detail. The result is products where texture, flavour, and balance are refined rather than heavy.

Beyond foie gras, the range extends into a broader duck-based portfolio:

• Foie gras in different formats, from classic to ready-to-use
• Duck confit and cuts, including legs and breast
• Duck preparations, where curing and slicing create products comparable in use to charcuterie
• Smoked products, developed with the same control and consistency

Rooted in the broader gastronomic tradition of northern Spain, Martiko continues to develop within a modern culinary context, where product quality must meet both expectation and practical use.

Designed for gastronomy, retail, and professional kitchens, where reliability, control, and refined results define the final experience.