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Bright colour. Fresh acidity. Vibrant redcurrant character.
IQF redcurrants with intense red colour, juicy pulp and a distinctive balance of fruitiness and fresh acidity. Ideal for pastry, desserts, sauces, preserves, ice cream and elegant garnishes.
Redcurrants bring intense red colour, a fresh, delicate aroma and a distinctive sweet-sharp flavour to the professional kitchen. Their lively acidity creates a refreshing contrast with rich creams, chocolate, vanilla and buttery pastry.
Use them in cakes, tarts, creams and plated desserts, or add them to ice cream, sorbets and breakfast creations. Their bright colour makes them an attractive garnish, while their expressive fruit character works beautifully in coulis, compotes, jams, glazes and sweet or savoury sauces.
IQF freezing keeps the redcurrants separate, allowing the kitchen to take only the quantity required. They can be used directly from frozen in many preparations, reducing handling time and supporting precise portion control.
May contain traces of: None
Technical information: Redcurrants: 100% Net weight: 1 kg Whole IQF fruit Brix: 9° ± 2° Halal
Storage: Keep frozen below -18°C
Shelf life: 42 months from production
After opening: Store at 2–5°C and use within 48 hours
Do not refreeze