Vegetables and mushrooms with authentic character

A selection of carefully sourced ingredients including mushrooms, artichokes, peppers and other vegetables. Known for their natural flavour, aromatic depth and consistent quality, suited to a wide range of culinary applications.

The origin of the range is rooted in the rich gastronomic traditions of Spain, where vegetables and wild ingredients have long played a central role in regional cuisine.

Arotz combines this heritage with modern processing, working with raw materials sourced from both natural environments and controlled cultivation. This approach ensures traceability and consistency, while preserving the ingredient’s original character.

Wild products are selected during peak season, while cultivated ingredients such as artichokes, peppers and legumes are produced under controlled conditions to ensure uniform quality and availability throughout the year.

Processing focuses on preserving natural properties across formats such as frozen, dried and preserved products, maintaining flavour, texture and aromatic expression.

This balance between nature and control results in products with an authentic profile, adapted to multiple culinary uses.

Used across a variety of applications, from sauces and fillings to prepared dishes, where flavour and texture are essential.