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Mushroom cream with truffle notes
Creamy mushroom spread made from wild boletus mushrooms with a subtle aromatic touch of truffle.
This cream is made from wild boletus mushrooms combined with shiitake and gently cooked ingredients to obtain a smooth, spreadable texture and a deep mushroom flavour. A small amount of truffle adds aromatic complexity without overpowering the boletus character. It can be used as a spread, as an accompaniment to meat or vegetables, or as a flavour‑enhancing component in sauces, pasta dishes and other preparations.
Allergens: Contains: MILK
Technical information: Net weight: 100 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days