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Firm at first, intensely savoury—and finished with a piquant edge that demands another taste.
El Roble begins firm and savoury, then gradually reveals the piquant character that makes an aged sheep’s cheese so compelling. Its flavour has presence without becoming predictable, giving customers a reason to pause, taste and return for another piece.
The half wheel offers an attractive balance between visibility and flexibility. Open it for generous counter cuts, create retail wedges in the sizes your customers prefer or keep it close in the kitchen, where a few precise shavings can completely change a finished plate.
El Roble brings maturity and intensity to the counter without needing an elaborate presentation. Cut the whole wheel into bold wedges for a striking display, offer smaller pieces for discovery, or serve it in rustic chunks alongside toasted walnuts, dark honey and pickled shallots.
Fine shavings add a savoury, piquant finish to grilled mushrooms, roasted artichokes and warm potato dishes. Grated into croquettes, stuffed pasta or a creamy sauce, the cheese brings depth without disappearing into the recipe.
For a quick hot serve, pair it with caramelised onion in toasted sourdough or melt it over roasted vegetables until the edges begin to colour. Oloroso, mature red wines and dark beer have enough structure to meet its year-long maturation.
Technical information:
Maturation: Minimum 365 days Origin: Spain Available formats approx.: 3 kg / 1.5 kg / 1/8 375 g Rind: Natural oiled rind Packaging: Vacuum packed GMO: Does not contain GMO Irradiation: Not irradiated
Allergens: MILK, EGG Contains lactose May contain traces of: None declared
Storage: Store refrigerated at approximately 5°C
Shelf life: 12 months